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Rice Exporters: Bangkok, Thailand. International Partners in Brazil and United Kingdom

http://www.rice-exporters.com -http://rice_exporter.bloombiz.com

RICE EXPORTERS

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Rice, Sugar, Soya Beans and Oils, Wheat, Animal Feed 

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Just In

Brazil    Friday, March 4, 2016
 
Sugar prices are climbing and currently nearing $ 430.00 Metric Ton on the London Market.

With the sugar shortage in Europe and china buying large quantities of sugar, we can expect prices to continue their upward trend. 

When one considers the increased demand for Ethanol and a potential overall sugar production deficit. it is difficult to estimate where prices will level out.

We are maintaining a level pricing structure coupled with the best procedure of any supplier in the industry.

 
  • We are offering to produce, load and ship sugar against a simple commitment letter from the buyers bank.
  • The buyers bank has to commit that they will issue a agreed upon security instrument (SBLC) after they receive copies of the shipping and POP instruments for the first of the contract shipments.
The buyer and his bank can purchase sugar in the knowledge that:
 
  • They are taking no risk because the SBLC is issued against FULL POP.
  • They know the first shipment is underway to its destination.
  • They know they are dealing with a REAL Seller / Producer.
Please do not ask us to change our procedure and do not approach us unless you have / are a real buyer who has already checked with his bank to confirm they are able to provide the require commitment letter.

 

Please note: Specifications may vary slightly and should be checked according to final offer. 

COMMODITY ORIGIN: THAILAND.

 
 
COMMODITY NAME:
4.1 THAI WHITE RICE 100%.
EXPORT GRADE:
  • Long Grain (6.6mm - 7.0mm) 40%.
  • Short Grain (6.2 - 6.0 mm) maximum 5%.
  • Whole kernels, Minimum 60%.
  • Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.
  • Size of Head rice, parts 8.0mm.
  • Red / under milled Kernels, maximum 0%.
  • Yellow Kernels, Maximum 0.20%.
  • Chalky Kernels, Maximum 6.0%.
  • Damaged kernels, Maximum 2.5%
  • White Glutinous rice, Maximum 1.5%
  • Paddy, grain per 1 kg, Maximum 7 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%.
  • Milling degree - Extra well milled.
 
 
4.2 THAI WHITE RICE 5%.
EXPORT GRADE:
  • Long Grain (6.6mm - 7.0mm) 20%.
  • Short Grain (6.2 - 6.0 mm) maximum 10%.
  • Whole kernels, Minimum 60%.
  • Size of Broken, parts 3.5 - 7.5 mm maximum 7%.
  • Size of Head rice, parts 7.5mm.
  • Red / under milled Kernels, maximum 2.0%.
  • Yellow Kernels, Maximum 0.50%.
  • Chalky Kernels, Maximum 6.0%.
  • Damaged kernels, Maximum 0.25%.
  • White Glutinous rice, Maximum 1.5%.
  • Paddy, grain per 1 kg, Maximum 10 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.3%.
  • Milling degree - well milled.
         
4.3 THAI WHITE RICE 10%.
EXPORT GRADE:
  • Long Grain (6.6mm - 7.0mm) 10%.
  • Short Grain (6.2 - 6.0 mm) maximum 15%.
  • Whole kernels, Minimum 55%.
  • Size of Broken, parts 3.5 - 7.5 mm maximum 12%.
  • Size of Head rice, parts 7.0mm.
  • Red / under milled Kernels, maximum 2.0%.
  • Yellow Kernels, Maximum 1.0%.
  • Chalky Kernels, Maximum 7.0%.
  • Damaged kernels, Maximum 0.50%.
  • White Glutinous rice, Maximum 1.5%.
  • Paddy, grain per 1 kg , Maximum 15 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.4%.
  • Milling degree - well milled.
 
4.4 THAI WHITE RICE 15%.
EXPORT GRADE:
  • Long Grain (6.6mm - 7.0mm) 5.0%.
  • Short Grain (6.2 - 6.0 mm) minimum 30.0%.
  • Whole kernels, Minimum 55%.
  • Size of Broken, parts 3.5 - 7.5 mm maximum 17.0%.
  • Size of Head rice, parts 6.5mm.
  • Red / under milled Kernels, maximum 2.0%.
  • Yellow Kernels, Maximum 1.0%.
  • Chalky Kernels, Maximum 7.0%.
  • Damaged kernels, Maximum 1.0%.
  • White Glutinous rice, Maximum 2.0%.
  • Paddy, grain per 1 kg, Maximum 15 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 0.4%.
  • Milling degree – Reasonably well milled.
 
 
4.5 THAI WHITE RICE 25%.
EXPORT GRADE:
  • Long Grain (6.6mm - 7.0mm) 50%.
  • Short Grain (6.2 - 6.0 mm) maximum 50%.
  • Whole kernels, Minimum 40%.
  • Size of Broken, parts 3.5 - 7.5 mm maximum 28%.
  • Size of Head rice, parts 5.0mm.
  • Red / under milled Kernels, maximum 5.0%.
  • Yellow Kernels, Maximum 1.0%.
  • Chalky Kernels, Maximum 7.0%.
  • Damaged kernels, Maximum 1.0%.
  • White Glutinous rice, Maximum 2.0%.
  • Paddy, grain per 1 kg, Maximum 15 grains.
  • Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 2.0%.
  • Milling degree - Ordinarily milled.